Live music and a fantastic happy hour seven nights a week? That’s what we call music to your ears. From 4 – 7 p.m. at Fireside, you’ll enjoy our Chef’s selection of $7 items until 7 p.m., plus select wine, beer and cocktail specials. Then, stick around for the sweet sounds of live acoustic music on the patio from 6 – 9 p.m.
On Taco Tuesdays at Aqua Lounge, our $2 tacos taste too good to be two. Every Tuesday night from 4 – 8 p.m., we’ve got $2 street tacos with all the fresh, authentic fixings you want, plus a $5 margarita station stocked with farm-to-table ingredients.
Pricing excludes tax and gratuity.
Join us every Wednesday and Thursday for a three-course dinner menu featuring mouthwatering cuisine from our new Executive Chef, Brittany Valles! Get a taste of Chef Brittany’s distinctly bright, bold and fresh flavors with these one-of-a-kind dishes.
$65 per person. Pricing excludes tax and gratuity. Please call 949.760.4920 for reservations.
Friday and Saturday nights, Aqua Lounge gets transported to another dimension by resident DJs and featured performers who’ll make sure you don’t stop ‘til you get enough. And while the music is pumping, the bar is too, with creatively unique cocktails flowing into the wee hours of the night.
4/05: DJ Legend
4/06: DJ Eddey
4/12: DJ Legend
4/13: DJ Eddey
4/19: DJ Eddey
4/20: DJ Bateeza
4/26: DJ Eddey
4/27: DJ Geno
Oak Grill knows how to do brunch just right. Join us every Sunday to enjoy unique, featured dishes and brunch-time classics like chilaquiles, eggs benedict and Belgian waffles. And for just $10, we’ll keep the bottomless mimosas flowing well into the afternoon.
Get ready for a Sunday Supper series made for the whole family. Throughout the year, get a taste of a new themed menu every Sunday afternoon at Oak Grill. And this spring season, we’re going Italian. Even if you don’t come from a big Italian family, enjoy favorites like bruschetta, baked ziti, chicken parmesan and tiramisu. Join us for supper, won’t you?
Every Sunday from 5 p.m. – close. Italian menu available from March 10 – May 26, 2019.
$45 per adult, $20 per kid ages 5-12. Children 4 & under free. Pricing excludes tax and gratuity. For reservations, please call 949.760.4920 or reserve your table online. Regular menus also available.
Talented local artists fire up the night with live acoustic music seven nights a week at Oak Grill. Join us for Fireside Sessions, and enjoy handcrafted cocktails paired with delicious small bites, and our “7 ‘til 7” happy hour menu available from 4 – 7 p.m. Sounds pretty good, doesn’t it?
Mondays – Saturdays from 6 – 9 p.m., and Sundays from 5 – 8 p.m.
4/05: Lele Rose
4/06: Tim Rose
4/07: Tyler Simmons
4/08: Robby Fontana
4/09: Lauren Black
4/10: Justin Werner
4/11: Shea Givens
4/12: Jake London
4/13: Dylan Galvin
4/14: Robby Fontana
4/15: Tyler Simmons
4/16: Natalie Clark
4/17: Jake London
4/18: Paul Lemire
4/19: Justin Abrams
4/20: Tim Rose
4/21: Richard Hastings
4/22: Sawyer Auger
4/23: Robby Fontana
4/24: Natalie Clark
4/25: Lauren Black
4/26: Tyler Simmons
4/27: Lele Rose
4/28: Robby Fontana
4/29: Sawyer Auger
4/30: Paul Lemire
No time? No Problem. Oak Grill’s new Fireside Express Lunch is designed to help you fit a quick and delicious meal into your busy schedule. For just $8, enjoy your choice of entrée, chips and drink. Take it to-go or grab a seat on the Fireside patio for an alfresco mid-day break.
Pricing excludes tax and gratuity.
Raise your glass to a prix fixe dinner at Oak Grill! Chef Valles is preparing a specially-crafted dinner featuring four-courses paired with a selection of Daou wines.
$145 per person. Pricing excludes tax and gratuity. Capacity of 40 people. Reservations can be made online.
Put on your most dapper dress, and join us at Fireside to watch the Kentucky Derby in style. Spend the afternoon enjoying mint juleps with Woodford Reserve, finger food specials, commemorative glassware and a best dressed competition with prizes.
Get ready for a fiesta that’s más grande! Stock up with an all-you-can-eat taco bar on our outdoor deck, chips & guacamole, $5 Milagro margaritas, $50 mega margaritas, and live music to set the mood.
$25 per person. Pricing excludes tax and gratuity.
Mom is a lady like no other, and she deserves a Mother’s Day to remember. Bring her and the family to the Fashion Island Hotel for a stylish brunch featuring all her favorites—including bottomless mom-osas, design-your-own omelets, artisan French Toast and more. Live music, bouquet making, a photo booth and a colorful garden theme will make it a day she’ll remember forever.
Seatings at 10:30 a.m. and 1:30 p.m.
Buffet pricing is $90 per adult and $20 for children ages 5-12. Children 4 years and under are complimentary. Pricing excludes tax and gratuity. For reservations, call 877.215.3776.
Treat the leading lady in your life to a little fun in the sun. Bring her to Oak Grill’s alfresco deck for an alfresco brunch buffet featuring live action stations, bottomless mimosas and desserts to top it all off.
Buffet pricing is $109 per adult and $29 per child ages 5-12. Children 4 years and under are complimentary. Pricing excludes tax and gratuity. For reservations, call 949.760.4920 or visit opentable.com.
Every Friday night at the pool from May 24 – August 30. Starting at sundown.
Complimentary for in-house hotel guests. $10 for general public.
5/24: Indiana Jones the lost Ark
6/07: Guardian of the Galaxy Vol. 2
6/14: Top Gun
6/21: Mary Poppins (new version)
6/28: Crazy Rich Asians
7/05: Fantastic Beasts 2
7/12: Avengers Infinity War
7/19: Incredibles 2
7/26: Pretty Woman
8/02: Beauty and the Beast (new version)
8/16: Ralph Breaks the internet
8/23: Game Night
8/30: Captain Marvel
Dive into the start of summer with a poolside party at the Fashion Island Hotel. Splash up a good time with cocktails and drink specials, food stations, a live DJ, pool games and floaties, and more.
Complimentary admission for hotel guests. $20 for locals. Pricing excludes tax and gratuity.
Get ready for a sip-sational evening at Oak Grill! Join us on May 30 to enjoy a specially-crafted four-course dinner with dishes like Chia Seed-Crusted Sea Bass and Coffee BBQ Beef Cheeks, all paired with a selection of Rombauer wines.
Thursday, May 30, 2019. Cocktail hour starts at 6 p.m. Dinner begins at 7 p.m.
$135 per person. Pricing excludes tax and gratuity. For reservations, please call 949.760.4920.