A DELICIOUS DEPARTURE FROM ROUTINE.

There’s an epicurean buzz around every gourmet affair curated by Coastal Catering.  With a fresh take on local, seasonal cuisine and our masterful catering team who curates every detail from the menu to the tablescape, word is quickly spreading about our exceptional style. Whether you’re planning a corporate event, gala or intimate dinner party, you’ll be partnered with the best.

To start planning your next event, contact us at events@coastalcateringnb.com.

MEET OUR TEAM

DAVID MAN

EXECUTIVE CHEF

David oversees all culinary operations for Island Hotel and off-premise events with Coastal Catering. With a local, farm-to-fire approach, he’s always driven by fresh flavors. “My cuisine allows the main ingredients to speak for themselves.”
There is simplicity to his dishes, but with globally inspired techniques and products. “I like classic dishes, but give them a California-coastal twist.” Executive Chef at the hotel for several years now, David truly brings a restaurant, foodie-type experience to every catered event.

ROBBIE GLOWCZWSKI

DIRECTOR OF COASTAL CATERING

With more than 20 years of experience, Robbie Glowczwski operates with one goal: setting the standard for outstanding culinary experiences. His intimate knowledge of the local area and trending hot spots for off-site events affords him exclusive access to premier locations—from Newport high-rises to extravagant yachts—for events that rival Orange County’s top restaurants. His passion for food and wine translates into interactive culinary adventures with unique combinations of sights, sounds, entertainment and cuisine to delight all of the senses. The result? Extraordinary service far beyond what guests can imagine.