Chef Dinner SeriesEvery Sunday, January 6, 2019 — February 25, 20195:00 pm to 9:00 pm
Join us every Sunday and Monday for a three-course dinner menu featuring mouthwatering cuisine from our new Executive Chef, Brittany Valles! Get a taste of Chef Brittany’s distinctly bright, bold and fresh flavors with new these one-of-a-kind dishes.
$65 per person. Pricing excludes tax and gratuity. Please call 949.760.4920 for reservations.