March Chef Dinner SeriesEvery Wednesday & Thursday
Join us every Wednesday and Thursday for a three-course dinner menu featuring mouthwatering cuisine from our new Executive Chef, Brittany Valles! Get a taste of Chef Brittany’s distinctly bright, bold and fresh flavors with these one-of-a-kind dishes.
$65 per person. Pricing excludes tax and gratuity. Please call 949.760.4920 for reservations.
Starting March 13.